Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

By Sergio Esposito

As a tender baby in Naples, Italy, Sergio Esposito sat at his kitchen desk staring at the day-by-day ritual of his huge, loud family members bonding over clean neighborhood dishes and straightforward state wines. whereas devouring the wealthy bufala mozzarella, nonetheless sopping with milk and salt, and the platters of unpolluted prosciutto, sliced so skinny he may perhaps see via it, he absorbed the profound dating of nutrients, wine, and kin in Italian culture.
Growing up in Albany, long island, after emigrating there along with his family members, he constantly sat subsequent to his uncle Aldo and sipped from his wineglass in the course of their accepted hours-long feasts. therefore, from a truly early age, Esposito got here to affiliate wine with the heat of relations, the tastes of his mother’s cooking—and, in particular, thoughts of his former existence in Italy. whilst he was once in his twenties, he headed for brand spanking new York and undertook a profession in wine, starting a trip that may culminate in his founding of Italian Wine retailers, now the prime Italian wine resource in the USA. His profession provided him the chance to make widespread journeys again to Italy to discover wine for his consumers, to profit the traditions of Italian winemaking, and, in so doing, to rediscover the Italian lifestyle he’d left behind.
Passion at the Vine is Esposito’s intimate and evocative memoir of his colourful family members existence in Italy, his abrupt transition to lifestyles in the United States, and of his travels into the guts of Italy—its wine country—and the lives of these who inhabit it. the result's a remarkably attractive and pleasing wine/travel narrative replete with brilliant snap shots of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the luxurious fields of Campania, the cold hills of Friuli, the windy shorelines of Le Marche; and of memorable humans, various and colourful wine artisans—from a disco-dancing vintner who bases his farming at the rhythm of the moon to an obsessive prince who destroys his vineyards earlier than his demise in order that his grapes is not used incorrectly.
Esposito’s luscious money owed of the fantastic meals and wine which are lots part of Italian existence, and his poignant and infrequently hilarious tales of his relationships along with his kin and Italian acquaintances, make Passion at the Vine an totally exact and spell binding paintings approximately Italy and its endlessly seductive way of life.

Show description

Quick preview of Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy PDF

Similar Italy books

As the Romans Do: An American Family's Italian Odyssey

A party of the nature and magnificence of 1 of the world's so much remarkable towns! This bright insider's view of the main mature urban in the world is the suitable significant other for someone who loves whatever Italian. In 1995, after a twenty-year love affair with Italy, Alan Epstein fulfilled his dream to dwell in Rome.

Perfect Phrases in Italian for Confident Travel: The No Faux-Pas Phrasebook for the Perfect Trip (Perfect Phrases Series)

Greater than your normal phrasebook, this transportable identify indicates you the way to be a well-mannered customer and converse the neighborhood language within the right context Any phrasebook can provide you a line directory of crucial words. but when you employ a word or time period with no realizing the right kind technique to use it, you will find your self in an embarrassing scenario.

Un Amico Italiano: Eat, Pray, Love in Rome

"Luca Spaghetti is not just one in every of my favourite humans on this planet, but in addition a natural-born storyteller. . . . This [is a] extraordinary booklet. " -Elizabeth Gilbert whilst Luca Spaghetti (yes, that is quite his identify) used to be requested to teach a author named Elizabeth Gilbert round Rome, he had no concept how his existence was once approximately to alter.

Venice: A New History

A spellbinding new portrait of 1 of the world’s such a lot loved citiesLa Serenissima. Its breathtaking structure, paintings, and opera make sure that Venice is still a perennially well known vacation spot for travelers and armchair tourists alike. but lots of the to be had books approximately this magical urban are both facile trip publications or fusty educational tomes.

Additional resources for Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

Show sample text content

I acknowledged. “Sal, I’m stepping into. are looking to come? ” He gave me a dismissive shake of the pinnacle. “I’ll be inside of if you would like me,” I acknowledged, and Jens into the home. He led me via his front room, filled jam-packed with knickknacks, hand-sewn blankets, books, and pictures, and down lower than to his cantina, a funky underground room that still housed jars of peaches, yellow peppers, and sun-dried tomatoes; vats of olive oil; cartons of onions and potatoes; and a dangling proscuitto shank. We sat down in a minuscule tasting room with one rickety desk, with a couple of glasses of wine taken from the various barrels that stuffed the cantina. “I introduced a few antipasti for our guest,” stated a lady, descending the steps. She used to be Julie, Jens’s spouse, a lady with brief black hair and an extended Indian skirt. She set down a platter of robust black olives; candy, fatty salami; and sharp sheep’s milk cheese. Then we begun tasting the wine. “What do you think that? ” Jens requested. “We’re beautiful new at this. ” Julie and Jens have been dealing with a standard problem for manufacturers of their quarter: the problem of constructing wine in Chianti. CHIANTI IS AN OVAL that starts off south of Florence and north of Siena. From the heart, it’s a immediately shot to the delivery port of Livorno. for centuries, Chianti was once a holiday vacation spot for filthy rich Sienese and Florentines, who saved state homes out within the lush hills. They hunted rabbits, pigeons, and wild boar at the weekends, and didn’t stick round for greater than or 3 months a yr. This loss of deep roots intended that little consciousness used to be dedicated to the method of winemaking. advertising, despite the fact that, was once one other tale. Florence is a banking urban, and therefore homes a inhabitants that knows enterprise. The Florentines got here up with the belief of bottling Chianti in instantly distinguishable straw flasks, and so they shipped it around the globe. this mix of industry savvy and wine lack of awareness intended that Chianti was once quickly the main recognizable wine on the earth, yet that it used to be additionally linked to competitively priced and coffee caliber, with checkered tablecloths and spaghetti-and-meatballs food. each person ultimately knew that Italy made wine, yet each person inspiration that Italian wine used to be type of gross. whilst Chianti started to falter, one other wave of nonlocals swooped in to put it aside. The South Africans, the British, the Swiss, the Germans, the Americans—everyone desired to have a stunning Tuscan plot, and to redeem Chianti. all of them went approximately deciding to buy up houses and hiring dear experts. They whipped up wines utilizing French thoughts, German thoughts, Californian thoughts, and many mixing. the recent institution got here up with wines that have been well known and good bought, yet that lacked background and typicity. The wines have been made in Chianti, they have been known as Chianti, yet they weren’t fairly Chianti. real Chianti, or unique Chianti, used to be made by way of blending Sangiovese with purple Canaiolo, white Trebbiano, and white Malvasia. at the present time, almost no one produces the sort of drink, and merely estates—Castell’in Villa and Montevertine—focus on an apt expression of Sangiovese, whatever that brings out the flavor of Tuscany.

Download PDF sample

Rated 4.22 of 5 – based on 40 votes